Creamy Garlic and Chive Dressing |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Ingredients:
10 cloves garlic, peeled |
1/2 cup ricotta cheese |
1/4 cup plain yogurt |
2 tablespoons chopped chives |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. In small saucepan, combine garlic and 1 cup water; bring to a boil.
2. Reduce heat to low; simmer for 10 minutes.
3. With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
4. In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
5. Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
6. Refrigerate, covered, at least 2 hours.
7. Stir before serving.
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