Creamy Garbanzo Dip with Sun-Dried Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a great go-to party dip for adults and kids. Serve it with Baked Pita Chips or fresh veggies like jicama or celery. You can even spread it on a chicken sandwich. Ingredients:
1 garlic clove, peeled |
1/4 cup olive oil |
2 tablespoons water |
2 tablespoons fresh lemon juice |
1 teaspoon paprika |
1/2 teaspoon ground cumin |
1/2 teaspoon ground turmeric |
1/2 teaspoon salt |
1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained |
1 tablespoon coarsely chopped sun-dried tomatoes, packed without oil |
2 teaspoons chopped fresh flat-leaf parsley |
Directions:
1. Drop garlic through food chute with processor on; process until minced. Add oil and next 7 ingredients (through chickpeas). Process until smooth, scraping sides as necessary. Add tomatoes, and pulse 3 times or until blended and tomatoes are coarsely chopped. Spoon dip into a serving bowl, and sprinkle with parsley.
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