Creamy Fruited Lime Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Cream cheese and whipped topping give this gelatin mold its texture. Walnuts, pineapple and maraschino cherries give it added color and flavor. Ingredients:
1 1/2 cups boiling water |
1pkg. (8 serving size) lime flavored gelatin |
1 (8 ounce) can crushed pineapple in juice, undrained |
1 cup lowfat cottage cheese |
1 (8 ounce) package cream cheese, softened |
1 cup thawed cool whip |
1/2 cup chopped walnuts |
1/4 cup chopped maraschino cherries |
Directions:
1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
3. Stir cottage cheese into cream cheese in separate bowl until well blended.
4. Gently stir in whipped topping until smooth.
5. Beat into slightly thickened gelatin with wire whisk until well blended.
6. Stir in walnuts and cherries.
7. Pour into 6-cup mold sprayed with cooking spray.
8. Refrigerate 4 hours or until firm.
9. Unmold.
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