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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âIâm on a low-fat diet,â explains Gerldean Cade from Brookhaven, Mississippi. âSo I created this light, refreshing recipe using my favorite fruits to take to church quiltings for lunch. And everyone just loves it!â Ingredients:
2 medium apples, cut into 1-inch pieces |
2 cups chopped peeled mango |
2 cups halved seedless red grapes |
3 tablespoons sour cream |
3 tablespoons chopped walnuts, toasted |
Directions:
1. In a large bowl, combine the apples, mango, grapes and sour cream. Refrigerate until serving. Just before serving, stir in the walnuts. Yield: 8 servings.
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