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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Cream cheese and yogurt form the light dressing that coats this fast fruit medley. The salad is a snap to assemble because it takes advantage of canned peaches, pineapple chunks and mandarin oranges you likely keep in your pantry. Miniature marshmallow add a sweet touch. Brittany Tyrrell Manchester, Iowa. Ingredients:
1 can (11 ounces) mandarin oranges, drained |
1 can (8-1/4 ounces) sliced peaches, drained |
1 can (8 ounces) pineapple chunks, drained |
1 cup miniature marshmallows |
4 ounces cream cheese, softened |
1/2 cup plain yogurt |
1/4 cup sugar |
Directions:
1. In a large bowl, combine the oranges, peaches, pineapple and marshmallows. In a small bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes. Yield: 4 servings.
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