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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Pineapple and apricot star in this light, orange and lemon gelatin dessert. Ingredients:
1 (8 ounce) can crushed pineapple in juice, undrained |
1 (0.3 ounce) package sugar-free orange gelatin |
1 (0.3 ounce) package sugar-free lemon gelatin |
1 (12.75 ounce) jar smucker's® apricot sugar free preserves |
1 (8 ounce) container sugar free frozen whipped topping, thawed |
Directions:
1. Place pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
2. Stir in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
3. Serve in small custard cups topped with a dollop of whipped topping.
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