This recipe goes with Tea Cake Hat Cookies, Teapot Cake
Ingredients:
1 cup butter, softened
1 cup shortening
2 (16-ounce) boxes powdered sugar
1/3 cup milk
2 teaspoons vanilla extract
Directions:
1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, and beat until smooth. Stir in vanilla.
