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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This sounds really interesting! I don't have good tomatoes right now to try it out but want to! Found on the net... Ingredients:
6 large ripe tomatoes |
1 tablespoon flour |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup butter |
2 tablespoons flour |
1 1/2 cups milk |
3/4 teaspoon salt |
1 1/2 teaspoons sugar |
3/4 teaspoon thick steak sauce |
1 1/2 teaspoons prepared mustard |
Directions:
1. Cut off top and bottom of the tomatoes then half tomatoes crosswise.
2. Combine 1 Tbsp flour, 3/4 tsp salt, and pepper; sprinkle over tomato halves.
3. Melt the butter in a skillet, saute tomatoes until barely tender.
4. Place 10 halves on a heated platter.
5. Mash the two halves left in the skillet and remove the skins. Stir in the 2 Tbsps of flour, then the milk and the rest of the ingredients. Cook slowly until creamy and pour over the tomatoes.
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