Creamy Fresh Herb Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bright, creamy, and packed with fresh herbs, this dressing has lots of flavor but very little fat. Toss it with a salad of butter lettuce, radishes, and sliced hard-cooked egg, or drizzle it over cucumber, tomato, black olives, and croutons. Ingredients:
1 tablespoon canola oil |
1 1/2 teaspoons ground coriander |
1/2 cup roughly chopped cilantro |
1/2 cup roughly chopped fresh mint leaves |
1/2 cup roughly chopped fresh basil leaves |
1/2 cup low-fat yogurt |
1 teaspoon white wine vinegar |
1/2 teaspoon salt |
Directions:
1. Heat oil in a small frying pan over medium heat. Add coriander and sizzle 2 to 3 seconds. Let cool. Put herbs in a blender. Add yogurt, vinegar, salt, and the coriander oil; blend until smooth.
2. Make ahead: Up to 2 weeks, chilled.
3. Note: Nutritional analysis is per Tbsp.
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