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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Soup for the soul! Ingredients:
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of celery soup |
2 cups milk |
1 (10 ounce) package frozen spinach, thawed and drained |
1 teaspoon nutmeg |
1 dash cayenne pepper |
Directions:
1. In a med sauce pan combine soups and milkheat to a simmer.
2. Add spinach, nutmeg and pepper.
3. Cover and simmer for 5 minutes.
4. Stir occasionally.
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