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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 24 |
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I love the flavor of the sweetness found in the center of these wonderful brownies. Enjoy! Ingredients:
1/2 cup(1 stick) butter |
1/2 cup hersheys cocoa |
2 eggs |
1 cup sugar |
1/2 cup flour |
1/4 tsp baking powder |
1/4 tsp salt |
1 tsp vanilla |
1 cup finely chopped nuts |
creamy filling |
beat 1 package (3ounces) softened cream cheese,2 tbsp. butter,softened and 1 tsp vanilla extract in a small bowl. add 1 1/2 cups powdered sugar,slowly and beat. |
minichip glaze |
heat 1/4 cup sugar and 2 tbsp water to boil in small saucepan. |
remove from heat. |
immediately add 1/2 cup chocolate minichips semi sweet chocolate , stirring until melted. |
1/2 cup sliced almonds or chopped walnuts(optional) |
Directions:
1. Heat oven to 350*.
2. Line 15 1/2x101/2x1 inch jelly-roll pan with foil;grease foil.
3. Melt butter in saucepan;remove from heat.
4. Stir in cocoa until smooth.
5. Beat eggs in medium bowl; add sugar,beating until fluffy.
6. Stir together flour,bakingpowder and salt;add to egg mixture
7. Add cocoa mixture and vanilla;beat well.
8. stir in nuts
9. Bake 12 to 14 minutes.
10. Cool in pan;remove from pan to cutting board
11. Remove foil;cut brownie in half crosswise.
12. Spread one half with Creamy Filling;top with second half.
13. Spread MiniChip Glaze over top, sprinkle with almonds, if desired.
14. Let glaze set and then cut into bars.
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