Creamy Fettuccine with Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Superquick Ingredients:
8 ounces fettuccine, uncooked |
1 clove garlic, peeled |
3/4 cup evaporated skimmed milk |
1 1/2 teaspoons all-purpose flour |
1/2 cup freshly grated parmesan cheese |
1/4 teaspoon salt |
1/2 cup frozen english peas, thawed |
1/4 teaspoon freshly ground pepper |
Directions:
1. Cook pasta according to package directions, omitting salt and fat, and adding garlic. Drain; remove garlic. Mash garlic into a paste; set aside. Place pasta in a large bowl; set aside.
2. Combine milk and flour in a small, heavy saucepan, stirring with a wire whisk until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Add garlic paste, cheese, and salt. Cook, stirring constantly, until cheese melts.
3. Add cheese sauce and peas to pasta; toss well. Sprinkle with freshly ground pepper, and serve immediately.
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