Creamy Fettuccine Alfredo with Chicken and Bell Peppers |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Fettuccine in a creamy, cheesy sauce with chicken and bell peppers is quick, easy, and delicious. Ingredients:
12 ounces dried fettucine |
3 tablespoons butter |
12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces |
2 large red or yellow bell peppers, cut into bit-size strips |
3 cloves garlic, minced |
1 1/4 cups heavy whipping cream |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
2/3 cup grated parmesan cheese |
grated parmesan cheese |
fresh basil |
Directions:
1. Cook fettuccine according to package directions in a large pot. Drain and return to the pot; cover to keep warm.
2. Melt butter over medium heat in a large skillet. Add chicken; cook for 3 to 4 minutes or until cooked through and no pink remains. Remove with slotted spoon. Add bell peppers to pan; cook for 5 minutes, stirring occasionally. Add garlic to pan; cook for 1 minute more. Add whipping cream, salt, and black pepper to pan; bring to a boil. Boil gently, uncovered, for 2 to 3 minutes or until mixture begins to thicken. Remove from heat; add the 2/3 cup Parmesan cheese and cooked chicken.
3. Add cooked fettuccine to the pan; stir gently. Serve with additional Parmesan cheese and fresh basil.
4. [Cleaning Tip: Once the stove top is cool, wipe off any oil splatters or spills with Clorox® Disinfecting Wipes*.]
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