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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe has been a family favorite for years. It's special enough for holiday celebrations but simple enough for weeknight meals.Cheryl Ross, Grand Forks, British Columbia Ingredients:
1 package (8 ounces) fettuccine |
1 small onion, chopped |
2 garlic cloves, minced |
1/2 cup butter, divided |
4 ounces cream cheese, cubed |
1/2 cup heavy whipping cream |
2 plum tomatoes, chopped |
3/4 cup frozen peas, thawed |
1 tablespoon minced fresh parsley |
salt and pepper to taste |
shredded parmesan cheese |
Directions:
1. Cook fettuccine according to package directions. Meanwhile, in a skillet, saute onion and garlic in 2 tablespoons butter until tender.
2. Add the cream cheese, cream and remaining butter; cook and stir until cheese is melted. Add tomatoes, peas, parsley, salt and pepper. Cook for 8-10 minutes or until heated through. Drain fettuccine; top with cream sauce and Parmesan cheese. Yield: 4 servings.
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