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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel purees it right into a vinaigrette. This makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite. Ingredients:
3 ounces feta cheese, preferably french crumbled (3/4 cup) |
2 1/2 tablespoons red wine vinegar |
1 tablespoon water |
1/2 teaspoon dried oregano |
1/4 cup plus 1 tablespoon extra-virgin olive oil |
kosher salt and freshly ground pepper |
Directions:
1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.
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