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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Garlic and feta make a powerfully tasty pair in this addictive dip from Elissa Armbruster, Medford, New Jersey. âI first tried it at a party and had to drag myself away from the bowl!â Ingredients:
1 cup (8 ounces) fat-free plain yogurt |
3/4 cup crumbled feta cheese |
2 ounces reduced-fat cream cheese, cubed |
1/4 cup reduced-fat sour cream |
1 garlic clove, minced |
1-1/2 cups finely chopped fresh spinach |
1 teaspoon dill weed |
1/8 teaspoon pepper |
fresh vegetables and/or sliced bread |
Directions:
1. Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream.
2. Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream and garlic; cover and process until smooth.
3. Transfer to a small bowl. Stir in the spinach, dill and pepper. Cover and refrigerate until chilled. Serve with vegetables and/or bread. Yield: 2 cups.
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