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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Feta cheese is a popular product of the Aquitaine region in Southwestern France. Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe. Ingredients:
2 lbs baking potatoes, peeled and cubed |
1/4 cup sour cream |
3 tablespoons butter |
1/2 teaspoon lemon zest |
1/3 cup feta cheese, crumbled |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon salt, to taste |
1/8 teaspoon black pepper |
1 -3 tablespoon milk, if necessary |
Directions:
1. Boil potatoes until tender and then drain.
2. Mash potatoes with all remaining ingredients, except the milk.
3. If a creamier texture is desired, add milk, 1 tablespoon at a time.
4. Serve hot or warm.
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