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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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For fries, veggies, pita chips, etc. Ingredients:
8 ounces plain yogurt |
4 ounces feta cheese |
2 tablespoons mayonnaise |
2 tablespoons evaporated milk |
1 teaspoon dried oregano |
1 teaspoon garlic powder or 1 garlic clove, minced |
1 pinch salt |
fresh ground pepper |
splash water |
Directions:
1. Using a plastic container, I first put in the crumbled feta in with a splash of water and using a fork, I mashed the feta into a paste.
2. I then mixed in the mayo, lemon zest, oregano, garlic powder, yogurt. I took a taste and seasoned with salt & pepper, a little more oregano and added the evaporated milk to get the creaminess I desired.
3. Spoon the sauce over your bed of frites or in a side serving bowl.
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