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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 15 |
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I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner. Ingredients:
1 cup plain yogurt |
1 cup feta cheese |
1 tablespoon olive oil |
1 tablespoon fresh basil |
2 teaspoons balsamic vinegar |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1 garlic clove (optional) |
Directions:
1. Combine yogurt, cheese and oil. Mix well.
2. Stir in basil, vinegar, salt and pepper.
3. Chill.
4. Alternatively-Put every thing in the blender and let 'er rip.
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