Creamy Easy Tomato Tortellini Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes Ingredients:
2 large garlic cloves, minced |
2 tablespoons olive oil |
2 (10 1/4 ounce) cans condensed tomato soup |
1/4 cup sun-dried tomato |
2 cups half-and-half |
2 cups chicken stock |
1 teaspoon onion powder |
1 tablespoon italian seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (9 ounce) package of cheese filled tortellini |
1/2 cup parmesan cheese, shredded for garnish |
Directions:
1. Sauté garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
2. Bring to a simmer.
3. Once simmering drop pasta into soup.
4. Cook accordingly to package directions.
5. Ladle into bowls, sprinkle with cheese! Enjoy!
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