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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Mushroom flavored meatballs. Would be good on spaghetti,noodles, or for an appetizer. Ingredients:
2 (10 3/4 ounce) cans cream of mushroom soup |
2 (8 ounce) packages softened cream cheese |
1 (4 ounce) can sliced mushrooms, undrained |
1 cup whole milk |
2 -3 lbs frozen meatballs |
Directions:
1. Combine all ingredients in a slow cooker, and stir. 2. Add meatballs and stir. 3. Cover, and cook on low for 4-5 hours. |
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