Creamy Easy Brussels Sprouts Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it! Ingredients:
1 pint brussels sprout, washed and cut in half |
1 cup water |
1 cup chicken stock |
2 garlic cloves |
1 tablespoon dried onion |
1/2 grated fresh nutmeg |
salt |
white pepper |
hot pepper sauce, dashes to your liking (green) |
1/3 cup light cream |
2 tablespoons butter |
Directions:
1. Cook Brussels sprout in water till tender 5 minutes.
2. Put into blender and puree till smooth.
3. Return back to pot and add rest of ingredients.
4. Simmer 5 minutes stirring not to stick to bottom of pan.
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