Creamy Dreamy Spinach, Onion, and Bacon Dip |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 15 |
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From my favorite gal of all time!! Dip may made up to 2 days ahead of time, covered and refrigerated. Let stand 20 minutes before baking as directed. (These are Paula's directions, but I had to bake for a few minutes more, as well as place under the broiler for a few minutes to get the top browned). Prep time does not include thawing time for spinach and onions. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 (10 ounce) package frozen chopped onions, thawed and squeezed dry |
1 lb bacon, cooked and crumbled |
3 (8 ounce) packages cream cheese, softened |
1 (5 ounce) package shredded parmesan cheese |
1 cup shredded mozzarella cheese |
1/2 cup mayonnaise |
corn chips, for serving |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients except corn chips in a medium bowl.
3. Spoon mixture into a 2-quart baking dish.
4. Bake 30 minutes, or until hot and bubbly (may need to place under broiler if not browned on top).
5. Serve with corn chips.
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