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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 48 |
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I made these for my co-workers last year and I had to give the recipe out to several. Really rich fudge. It will cure any sweet tooth. Ingredients:
1 cup peanut butter chips |
1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided |
1 teaspoon vanilla extract, divided |
1 cup special dark chocolate chips or semi-sweet chocolate chips |
Directions:
1. Line 8-inch square pan with foil.
2. Place peanut butter chips and 2/3 cup sweetened condensed milk in small microwave-safe bowl. Microwave at MEDIUM 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.
3. Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.
4. Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 4 dozen pieces or 1-1/2 pounds.
5. NOTE: For best results, do not double this recipe.
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