Creamy Dilled Chicken With Fingerling Potatoes |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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A simple one-dish meal that is healthy and versatile. Ingredients:
1 tablespoon vegetable oil |
2 chicken breasts |
1 (10 ounce) can cream of mushroom soup |
2/3 cup water |
1 teaspoon garlic powder |
1 teaspoon dill |
3 tablespoons dijon mustard |
1/4 teaspoon black pepper |
1/2 lb fingerling potato |
Directions:
1. Heat oil over medium high heat. Cut chicken in strips and add to pan. Brown on both sides until almost completely cooked.
2. While chicken is cooking, cut potatoes in 1/2 slices, then microwave for 6 minutes on high.
3. Wisk all remaining ingredients and add to pan with chicken.Stir in potatoes and simmer over medium low heat for 15-2 minutes until chicken is cooked thru.
4. Serve with rice or even plain with some crusty bread.
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