Creamy Dill Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Definately a different potato casserole. An extremely rich and yummy casserole. Thanks to my sister Jodi's culinary training for this one. Ingredients:
4 potatoes, sliced into rings (peeling optional) |
1 (250 ml) carton whipping cream |
dried dill |
parmesan cheese (optional) |
Directions:
1. In a 9 x 13 casserole dish, cover the bottom with potato rings. then pour enough whipping cream over it to cover and sprinkle a layer of dill over.
2. Repeat layering as above until all ingrediants used up and then sprinkle a layer of parmesan cheese over casserole (optional).
3. Bake casserole at 350 degrees for an hour or until golden brown on top.
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