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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you love pickles, this delicious dip is for you! Great for dipping vegetables, crackers, or even used as a sandwich spread. Ingredients:
1 cup nonfat sour cream |
4 teaspoons dill weed |
1/2 teaspoon lemon zest |
1 teaspoon dried parsley |
1/2 teaspoon dried chives, chopped |
2 -3 teaspoons minced garlic |
10 baby dill pickles, finely diced |
Directions:
1. Combine sour cream, dill weed, lemon zest, parsley, and chives; mix well.
2. Stir in garlic and pickles; mix well.
3. Enjoy!
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