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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal, writes Lucia Rich from ST. Peters, Missouri. I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special. Ingredients:
1 cup fat-free milk |
1/2 cup reduced-fat mayonnaise |
1/2 cup reduced-fat sour cream |
1 envelope ranch salad dressing mix |
2 tablespoons dill weed |
1/8 teaspoon celery seed |
1/8 teaspoon pepper |
2 large cucumbers, peeled and sliced |
2/3 cup sliced red onion, separated into rings |
Directions:
1. In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon. Yield: 8 servings.
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