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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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TOH Quick Cooking Ingredients:
1 cup nonfat milk |
1/2 cup reduced-fat mayonnaise |
1/2 cup reduced-fat sour cream |
1 (1 ounce) envelope ranch dressing mix |
2 tablespoons dill weed |
1/8 teaspoon celery seed |
1/8 teaspoon pepper |
2 large cucumbers, peeled and sliced |
2/3 cup red onion ring |
Directions:
1. In a small bowl, combine the milk, mayonaisse sour cream, dressing mix, dill, celery seed and pepper.
2. Stir in the cucumbers and onion.
3. Serve with a slotted spoon.
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