Creamy Dill Beef Stroganoff |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Another great recipe from Healthy Meals in Minutes. Ingredients:
2 teaspoons olive oil |
12 ounces lean boneless sirloin steaks, trimmed and cut into strips |
2 cups sliced mushrooms |
1/2 cup chicken broth, divided |
1/3 cup chopped yellow onion |
1 garlic clove, minced |
1 1/2 teaspoons paprika |
4 ounces wide egg noodles |
1/4 cup sour cream |
1/4 cup plain yogurt |
1 tablespoon chopped fresh dill or 1 teaspoon dried dill |
Directions:
1. In a large nonstick skillet, heat oil over medium-high heat. Add beef; saute, until browned, about 2 minutes. Place on a plate.
2. In same skillet over medium-high heat, cook mushrooms and 1/4 c of broth for 5 minutes. Add the onion and garlic; saute for 3 minutes. Stir in paprika until well blended. Add the remaining broth; cook for 4 minutes.
3. While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
4. In a small bowl, combine sour cream and yogurt. Mix well; set aside. Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently. Stir sour cream mixture into skilet; heat through.
5. Drain the noodles in a colander. Place on serving plates and top with beef mixture. Sprinkle with dill and serve immediately.
|
|