Creamy Dill and Salmon Bites |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Creamy goat cheese with smoked salmon is layered on hearty white bread that has been brushed with a dill butter to complete these flavorful Creamy Dill and Salmon Bites. Ingredients:
goat cheese |
smoked salmon |
hearty white bread |
dill butter |
butter, softened |
Directions:
1. Place creamy goat cheese and smoked salmon on hearty white bread brushed with dill butter. Spread outside of sandwiches with butter. Cook in a pre-heated panini press 2 to 3 minutes or until golden.
2. Wine Suggestion: The obvious choice here is Sauvignon Blanc, such as Neil Ellis ($14) or Southern Right ($13). The smoked salmon element opens the door to a top-flite Pinot Grigio, such as Jermann ($22). -Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama
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