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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Coby Ming, Harvest, Louisville, KY: When I make vinaigrette, I always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing. Ingredients:
1/4 cup good-quality red or white wine vinegar |
1 tablespoon dijon mustard |
1 tablespoon honey |
1/2 teaspoon kosher salt |
1/2 garlic clove |
1/2 cup vegetable oil |
2 tablespoons extra-virgin olive oil |
freshly ground black pepper |
Directions:
1. Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.
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