Creamy Dijon Hot Ham Sandwiches |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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YUM! Ingredients:
1/4 cup miracle whip |
1 tablespoon dijon mustard |
4 submarine rolls, split |
6 ounces honey-roasted ham, thin sliced |
8 slices tomatoes |
4 kraft processed cheese slices |
Directions:
1. PREHEAT oven to 400°F
2. Mix dressing and mustard; spread onto cut sides of rolls. Top bottom halves of rolls evenly with ham, tomato and Singles; cover with top halves of rolls.
3. WRAP each sandwich in foil.
4. Place on baking sheet. (Or, place unwrapped sandwiches on 15x10x1-inch baking pan; cover with foil.)
5. BAKE 10 minutes or until heated through.
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