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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.Barbara Towler, Derby, Ohio Ingredients:
2 hard-cooked eggs |
1 tablespoon softened cream cheese |
4 teaspoons mayonnaise |
1 teaspoon sweet pickle relish |
1/2 teaspoon dijon mustard |
dash salt |
dash pepper |
paprika |
Directions:
1. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well.
2. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 servings.
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