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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a recipe I came up with after tasting a really good creamed curried onion soup at Wholefoods. However, I a budget to stick to. So instead, I made it myself and it came very close to the original. Cost less then Wholefoods too. Ingredients:
3 large onions, sliced |
1 pint of heavy cream |
2 tablespoons of butter |
1 tablespoon of green chiles, diced |
1 tablespoon of curry power |
1 tablespoon of sofrito (click here for recipe) |
1 cup of water |
Directions:
1. -In a saucepan melt the 2tbsp of butter on a medium heat, and add onions.
2. -Sprinkle a little bit of salt to help draw moisture out of the onions.
3. -Allow to cook uncovered and stirring until the onions become soft
4. -Once soft, add curry powder and mix into the onions
5. -Allow to cook for 1-2 minutes
6. -Add remaining ingredients and bring to a gentle boil.
7. -Once a gentle boil forms, turn the heat onto a low simmer
8. -Allow to simmer covered for 15-20 minutes. Stir occasionally
9. -Once done, season to your liking with salt, pepper, and fresh herbs
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