Creamy Curry Lemon Chicken |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Created by Easy Home Cooking Magazine. This is a lovely recipe and something different to serve as a chicken dish. At reviewers request I upped the curry powder from 1 tsp. to 2 tsp. If you like really hot add 1 T. Ingredients:
1/2 cup sour cream |
1/4 cup mayonnaise |
2 tablespoons lemon juice |
2 teaspoons curry powder |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
cooking spray |
4 boneless skinless chicken breasts, rinsed, and patted dry (about 4 oz. each) |
1 cup soft whole wheat breadcrumbs (about 2 slices) |
Directions:
1. Preheat oven to 400.
2. Combine sour cream, mayonnaise, lemon juice, curry, sugar, salt and pepper in small bowl. Stir until well blended.
3. Coat a 9 pie pan with cooking spray.
4. Arrange chicken pieces in pan, and spoon sour cream mixture evenly over all.
5. Sprinkle with breadcrumbs.
6. Bake 35-45 minutes, or until chicken is no longer pink in center.
7. Note: To lighten this up you can use lite or no fat mayonnaise and sour cream.
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