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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. Ingredients:
1/4 cup low-fat mayonnaise |
3/4 cup plain nonfat yogurt |
2 teaspoons tarragon vinegar |
1/8 teaspoon thyme |
1/2 teaspoon curry powder |
2 teaspoons chili sauce |
Directions:
1. In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at least 3 hours. Cook time will be time for chilling in refrigerator.
2. Serve dip with your favorite assorted vegetables.
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