Creamy Curried Chicken- Rice Soup |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a popular soup in my house, if you are a curry lover then you will enjoy this soup recipe, of course you can adjust the amount of curry to suit your taste. Ingredients:
2 large carrots, diced |
2 celery ribs, diced |
1 small onion, chopped |
3/4 cup butter |
3/4 cup flour |
1 teaspoon seasoning salt |
1/2-1 teaspoon curry powder |
3 (12 ounce) cans evaporated milk |
4 cups chicken broth |
2 -3 cups cubed cooked chicken or 2 -3 cups turkey |
2 cups long grain rice, cooked |
Directions:
1. In a large pot, saute carrots, celery, in butter for 2 mins.
2. Stir in flour, seasoned salt and curry until smooth.
3. Gradually add milk.
4. Bring to a light boil; cook and stir for 2 mins, or until thickened.
5. Gradually add broth; reduce heat, simmer, uncovered for 10 mins, or until veggies are tender.
6. Add cooked rice to soup, and serve.
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