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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Active time: 20 min Start to finish: 20 min Ingredients:
1 large seedless cucumber (usually plastic-wrapped), thinly sliced |
1 tablespoon salt |
1/2 cup sour cream |
2 tablespoons cider vinegar |
1 teaspoon sugar |
1/8 teaspoon black pepper |
1 small red onion, halved lengthwise and thinly sliced crosswise (1 cup) |
Directions:
1. Toss cucumber with salt in a colander and let drain 15 minutes.
2. Whisk together sour cream, vinegar, sugar, and pepper in a medium bowl until just combined.
3. Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.
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