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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is the best way to use up garden cucumbers. Cook time is the chill time. Ingredients:
1 cup sour cream |
1/4 cup sugar |
2 tablespoons distilled white vinegar |
1 teaspoon dried dill weed |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
4 large cucumbers, peeled and thinly sliced |
1 medium sweet onion, thinly sliced |
Directions:
1. In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
2. In a separate large mixing bowl, toss together cucumbers and onions.
3. Pour sour cream mixture over top and mix together.
4. Chill at least 1 hour before serving.
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