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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My Grandma always made this for Thanksgiving when we went to her house. I love to make this as an extra sidedish Ingredients:
3 cucumbers |
1/2 small white onion |
1/4 vinegar |
2 tablespoon mayonnaise |
2 teaspoons of sugar |
salt to coat cucumbers |
Directions:
1. Peel cucumbers
2. Slice cucumber very thin almost so they are transparent . I use a mandolin on thiniest setting.
3. Put cucumbers in a bowl and sprinkle with enough salt to cover all the cucumbers . ( It won't be to salty I promise)
4. Let cucumbers stand for 10 mins.
5. Slice onion as thin as the cucumbers.
6. In a bowl mix vinager, sugar and mayonnaise.
7. After cucumbers have sat for 10 mins drain off liquid. ( I like to gently Squeeze them )
8. Mixed all ingredients together and enjoy!
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