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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A great way to use up your garden cukes or for your next BBQ or party. Ingredients:
8 ounces cream cheese, softened |
1/2 cup mayonnaise |
1 ounce ranch dressing mix |
1/2 teaspoon dill weed |
1 loaf sliced miniature party rye rounds |
1 cucumber, thinly sliced |
dill weed |
Directions:
1. Combine cream cheese, mayonnaise, dressing mix and dill in a medium bowl until well mixed.
2. Spread on one side of each bread slice. Top each slice with a slice of cucumber and sprinkle with additional dill.
3. Chill until ready to serve.
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