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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Reader Nora Henshaw adds crunch to her coleslaw with this toasted peanut variation. Ingredients:
1/4 cup chopped lightly salted peanuts |
6 fully cooked bacon slices |
3/4 cup mayonnaise |
1 tablespoon sugar |
2 tablespoons cider vinegar |
1 (16-oz.) package coleslaw mix |
salt and pepper to taste |
Directions:
1. Heat peanuts in a small skillet over medium-high heat, stirring often, 2 minutes or until lightly toasted. Let cool 15 minutes.
2. Crisp bacon slices according to package directions.
3. Whisk together mayonnaise, sugar, and vinegar in a large bowl. Crumble bacon, and add to mayonnaise mixture in bowl. Add coleslaw mix, salt and pepper to taste, and peanuts; toss to coat. Cover and chill at least 1 hour or up to 8 hours. Serve with a slotted spoon.
4. Note: For testing purposes only, we used Hormel Fully Cooked Bacon.
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