Creamy Crock Pot Potatoes |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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Is there anything more delicious than creamy potatoes? Ingredients:
2 lbs small red potatoes, quartered |
2 (8 ounce) packages cream cheese, softened |
1 (10 1/2 ounce) can cream of potato soup, undiluted |
1 (1 ounce) envelope buttermilk ranch salad dressing mix |
Directions:
1. Place potatoes in bottom of slow cooker.
2. Beat cream cheese, soup and salad dressing, mix.
3. Stir into potatoes.
4. Cover and cook on low for 8 hours.
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