Creamy Crock Pot Chicken With Noodles |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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This is a lifesaver when I've been on my feet all day. It requires very little standing over the stove and makes a great meal. Ingredients:
4 boneless skinless chicken breast halves |
2 tablespoons fresh lemon juice |
1 tablespoon fresh coarse ground black pepper |
1 teaspoon celery salt |
1/2 teaspoon paprika |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (10 3/4 ounce) can condensed cream of celery soup |
1/4 cup dry white wine |
1 tablespoon parmesan cheese, grated |
1 (12 ounce) package egg noodles or 1 (12 ounce) package brown rice noodles |
Directions:
1. Trim any visible fat from chicken and cut each breast into thirds.
2. In medium bowl, season chicken with lemon juice, pepper, celery salt and paprika, then place in crock-pot.
3. In large bowl, mix soups with wine, thenp our over chicken.
4. Sprinkle w/parmesan cheese.
5. Cover and cook on on high 4 to 5 hours.
6. Serve over noodles.
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