Creamy Cranberry Meatballs |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 60 |
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Extras from tonightâs rich and juicy appetizers can become tomorrowâs entree. Simply serve them over a bed of fluffy noodles or riceâif thereâs any left. âAmy Warren, Maineville, Ohio Ingredients:
2 envelopes (0.87 ounce each) brown gravy mix |
1 package (32 ounces) frozen fully cooked swedish meatballs |
2/3 cup jellied cranberry sauce |
2 teaspoons dijon mustard |
1/4 cup heavy whipping cream |
Directions:
1. Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking. Yield: about 5 dozen.
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