Creamy Cranberry Christmas Salad |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
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An old Thanksgiving/Christmas favorite handed down by my Grandmother. The kids will eat this because it looks and tastes a lot like ice cream. Yum, Yum.... Ingredients:
1 cup heavy cream, chilled |
2 tablespoons sugar |
2 (3 ounce) packages cream cheese |
1 (16 ounce) can cranberries |
1 (8 ounce) can crushed pineapple |
Directions:
1. Whip cream and sugar in chilled bowl until stiff peaks form.
2. Mix in remaining ingredients and pour into a loaf pan lined with wax paper; freeze.
3. To serve, thaw slightly, unmold, remove paper and cut into slices.
4. Beautifully served with sprigs of fresh mint on the slide.
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