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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Creamy Crab Wontons Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup plain breadcrumbs |
1/2 teaspoon garlic powder |
2 cups imitation crabmeat, chopped (about 3/4 pound) |
30 wonton wrappers, refrigerated (1/2 pound) |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Coat a baking sheet with cooking spray.
3. In a medium bowl, combine cream cheese, breadcrumbs, and garlic powder.
4. Mix well with an electric beater.
5. Add crabmeat, stirring until thoroughly mixed.
6. Place 1 teaspoon crab mixture in center of each wonton.
7. Brush edges lightly with water; fold in half (one point to an opposite point, like a turnover) over crab mixture, and press to seal.
8. Place on baking sheet.
9. Bake 20 to 25 minutes, until crisp and golden, turning once halfway through baking.
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