Creamy Crab Topped Tilapia |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My family loves the parmesan topped tilapia recipe. I adapted it to a slightly (I hope) healthier version with a little bit more meatiness in it. It's great served with rice and veggies. Ingredients:
8 tilapia fillets |
season salt, to taste |
1/3 cup mayonnaise |
1/4 cup olive oil |
1/2 cup parmesan cheese |
1/2 cup finely chopped imitation crabmeat |
1 teaspoon dill |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon salt |
Directions:
1. Lay tilapia fillets out on baking pan and season with season salt. Bake at 350 for 6-8 minutes or until mostly cooked.
2. While the fillets are in the oven, mix remaining ingredients.
3. Take fish out of the oven and top with crab/parmesan mixture. Turn oven to broil.
4. Broil fish until bubbly and light brown.
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