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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a fusion of Thai Wonton Butterflies and traditional Chinese eggrolls. Ingredients:
1 head chinese cabbage |
1 cup carrot, shredded |
1 bunch green onion |
1/2 cup cilantro |
1 lb imitation crabmeat |
16 ounces cream cheese |
3 cups bean threads |
2 tablespoons soy sauce |
24 ounces egg roll wraps |
Directions:
1. cut all ingredients to a fine dice.
2. mix in cream cheese, soy sauce and prepared bean threads.
3. chill for an hour.
4. fill eggroll wrappers with 1/3 cup of filling.
5. deep fry.
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